Investors Dinner - Miami

Cured Trout, Sea-Inspired Salad, Hung Yoghurt

Miami is an ocean city with incredible seafood and global variety. This dish uses fresh sea trout, gently cured and warmed to 50°C — just enough to soften the fats without cooking, leaving it silky and rich. It’s served with a grilled salad of cucumber, sea herbs, pine nuts, and dill oil. Light and refreshing, it’s all about letting the simple, clean flavours shine.

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Pan-Roasted Chicken with Parmesan Gnocchi

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This dish makes the most of early summer produce, with asparagus coming into season from late April. Chicken can sometimes be seen as a plain option, but when done right - and paired with sage and black truffle - it can become a memorable dish. A proper crowd-pleaser.

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Salted Caramel Tart

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Rich, decadent, and just the right amount of refined. A smooth port and caramel filling, set in a crisp almond tart shell, topped with fresh cherries, toasted almonds, and a spoon of crème fraîche.

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