Sweet Treats

Whether you’re a dessert lover or usually lean toward savoury, there’s something undeniably irresistible about a sweet course at the end of a meal. It’s that final flourish — the thing that makes your mouth water, even when you thought you couldn’t eat another bite. From rich, indulgent tarts to fresh, vibrant plates with a hint of sugar and spice, these dishes are designed to leave a lasting impression.

May 5, 2025

Client

Various

Role

Private Chef

Service

Prepare desserts/sweet treats

Afternoon tea

British Traditional Cake Time

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A trio of treats: rich cognac-soaked fruit cake, a caramel tart with almonds and pistachios, and a super-soft honey cake - simple, indulgent, and full of character.

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Chocolate

Soft Caramel Filled Chocolate Delice

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70% chocolate, combined with a soft, chewy caramel centre topped with a hazelnut brittle.

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Celebration Centrepiece

Lemon Meringue Cake

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This was actually my own birthday cake — when you're the chef on a yacht, you're in charge of the kitchen, so you make your own! A simple lemon sponge, soaked in honey and thyme, topped with Italian meringue and finished with a gentle char. Light, zesty, and a little bit celebratory.

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No flash, no show - just simple, tasty food cooked with care.

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